Learn to make roasted pumpkin seeds, which is a simple way to extend the life of your pumpkins and make a satisfying, healthy snack all at the same time!
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
The perfect entertaining option, this make-ahead Pear & Ginger Sangria has just the right amount of sweetness along with crisp pears and spicy ginger notes.
A wonderful winter drink for snowy days, this Vanilla, Cardamom & Bourbon features real food ingredients like raw cacao and coconut sugar plus notes of vanilla and cardamom.
A Classic Hot Toddy is one my all time favorite cocktails during the holiday season. Warm and comforting, it makes me want to snuggle up on the couch next to the fire.
