Learn to make roasted pumpkin seeds, which is a simple way to extend the life of your pumpkins and make a satisfying, healthy snack all at the same time!
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
The perfect appetizer to cook up when you’re already outside relaxing and don’t want to head in the house to make a snack to enjoy these Grilled Polenta Bites with Figs, Blue Cheese and Honey are the ultimate way to unwind after a long summer day.
Crispy chicken skin doesn’t need to be so complicated when you know all the tricks. Try out your new skills with these Dijon Chicken Thighs with Olive Oil Poached Beets.
A wonderful winter drink for snowy days, this Vanilla, Cardamom & Bourbon features real food ingredients like raw cacao and coconut sugar plus notes of vanilla and cardamom.