Learn to make roasted pumpkin seeds, which is a simple way to extend the life of your pumpkins and make a satisfying, healthy snack all at the same time!
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
Fall is the perfect time to crank up the oven and get roasting all of what the season has to offer, like seasonal vegetables. Try them here in this Spicy Peanut Ramen Noodles with Roasted Fall Vegetables.
Just in time for St. Patrick's Day or simply to warm up during these late season snow storms, this slightly updated version of shepherd's pie is sure to please.
These potatoes are deceptively easy regardless of their impressive exterior. Crispy edges and a creamy middle make these Sage & Ghee Hasselback Sweet Potatoes a Fall favorite.