Learn to make roasted pumpkin seeds, which is a simple way to extend the life of your pumpkins and make a satisfying, healthy snack all at the same time!
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
All the traditional flavors of a long simmered stew but in half the time, this Pressure Cooker Guinness Beef Stew will help get your through these long last days of winter.
Think that eating seasonally means totally changing how and what you cook? Not with these easy scallops that only require a few pantry staples and the seasonal star: blood oranges.
Not feeling a salad during these cold winter months? Try this slightly charred version featuring seasonal radicchio and a creamy yogurt parmesan dressing.
Just in time for St. Patrick's Day or simply to warm up during these late season snow storms, this slightly updated version of shepherd's pie is sure to please.