˂script˃ fbq('track', 'ViewContent', { value: 10, currency: 'USD' });

Simply Summer Cookbook (Print Edition)

trade_book.jpg
Simply Summer - Honey Balsamic Skirt Steak-658-2.jpg
Screen Shot 2018-07-03 at 11.10.31 AM.png
Screen Shot 2018-07-03 at 11.10.37 AM.png
WBK - SIMPLY SUMMER - Beet Pickled Eggs-3173-2.jpg
WBK - SIMPLY SUMMER - Fig & Almond Oat Bars-3134.jpg
trade_book.jpg
Simply Summer - Honey Balsamic Skirt Steak-658-2.jpg
Screen Shot 2018-07-03 at 11.10.31 AM.png
Screen Shot 2018-07-03 at 11.10.37 AM.png
WBK - SIMPLY SUMMER - Beet Pickled Eggs-3173-2.jpg
WBK - SIMPLY SUMMER - Fig & Almond Oat Bars-3134.jpg
sold out

Simply Summer Cookbook (Print Edition)

15.00 21.99

PRINT EDITION (Also includes free Ebook PDF copy!)

Summer has always held a special place in my heart. Long days at the beach, impromptu cookouts and the best seasonal produce always come to mind when I think of summer and now I’m sharing 20 brand new recipes that celebrate the season.

Featuring fresh fruits, vegetables and herbs, every recipe is simple and fuss-free which means you’ll be able spend more time enjoying the weather rather than stuck inside the kitchen. And as always, these recipes embody my own version of “healthy-ish”, nothing is off limits but everything is in moderation.

PLEASE NOTE: All purchases of the paperback book include a link to the digital copy as well.

To purchase the digital only version, click here.

Add To Cart

INCLUDED RECIPES

Drinks

Cold Brew Bourbon Cocktail (V, VG, GF)

Spicy Watermelon Cerveza (GF)

Blackberry Basil Lemonade with Vodka (GF)

Snacks & Small Bites

Fig Bites with Honey Goat Cheese & Thyme (V, GF)

Beet Pickled Eggs with Horseradish Sour Cream (V, GF)

Tomatillo & Avocado Crab Dip (GF)

Socca with Herb Oil (V, VG, GF, DF)

Mains

Tahini & Yogurt Grilled Chicken Thighs (GF)

Herbed Chickpea & Squash Ribbon Salad with Feta (V, GF)

Grilled Peach Salad with Basil, Burrata & Prosciutto (GF)

Mediterranean Halloumi & Vegetable Skewers (V, GF)

Honey Balsamic Skirt Steak (GF, DF)

Side Dishes

Black Rice, Cucumber & Radish Salad with Feta Cheese (V, GF)

Broiled Tomatoes with Anchovy Butter Breadcrumbs (DF)

Pineapple & Red Cabbage Slaw (V, GF)

Strawberry Quinoa Tabbouleh (V, VG, GF, DF)

Sweets

Fig & Almond Oat Bars (GF)

Honeydew & Cucumber Granita (V, GF, DF)

Blueberry Cornmeal Skillet Cake with Yogurt Glaze (V, GF)

Oatmeal & Chocolate Chip Cookie Ice Cream Sandwiches (V, GF)