One of my personal favorite months of the year, October has arrived with fresh flavors and this month’s produce and recipe roundup.
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
The perfect transitional no-cook dinner to get you through the changing seasons featuring thick sliced bacon, Brussels sprouts and a tangy maple mustard dressing.
Learn the basics of why and how to preserve seasonal produce using the water bath canning method. Perfect for beginners, this method is also ideal to use during your summer canning party!
Celebrate peach season with this simple, no-cook summer meal perfect for any night of the week.
August is a special time for seasonal eating as we see an abundance of summer fruits and vegetables while some early season Fall produce items begin to appear. Click through for more information on what to buy and cook in August.
Gather your friends and some sweet summer fruit or vegetables and learn how to host an epically fun and delicious canning party!
The perfect appetizer to cook up when you’re already outside relaxing and don’t want to head in the house to make a snack to enjoy these Grilled Polenta Bites with Figs, Blue Cheese and Honey are the ultimate way to unwind after a long summer day.