September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
The perfect transitional no-cook dinner to get you through the changing seasons featuring thick sliced bacon, Brussels sprouts and a tangy maple mustard dressing.
Cold weather got you down? Try making this big pot of Lamb Meatball Stew for a cozy winter meal you’ll be making all season long.
Upgrade your holiday stuffing with this sweet and tangy version featuring caramelized onion, dates and sourdough.
Need an easy salad or side dish that everyone will love? This Autumn Wheat Berry Salad will have even salad haters asking for seconds!
Just in time for St. Patrick's Day or simply to warm up during these late season snow storms, this slightly updated version of shepherd's pie is sure to please.
A simple, healthy pork tenderloin recipe perfect for weeknight dinners or unexpected company with sweet orange and deep clove flavors.
A non-traditional way to incorporate bright and flavorful chimichurri sauce into your meals.